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Kerry good Powdered Milk 400g
₺300.00
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Brown and white beans, which are the main raw materials for bean flour, are widely available in Nigeria. A favourite food of many Nigerian homes, naturally gluten-free and high in protein, bean flours are made by milling dried whole beans of just about any variety. Beans are one of nature's most healthy foods, providing ample vitamins, minerals, protein, and fiber so finding ways to incorporate more beans into your diet is a good idea.
It can be used in the preparation of bean cakes (Akara), Moi-moi, and other local delicacies that require a lot of tedious work, like soaking of the beans, cleaning, peeling, grinding, etc.
Just soak the bean powder in cold water for 30 minutes or overnight in the fridge, and here you are! Your beans are ready for further use in making moi-moi or bean cakes (Akara) or any other dish!
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₺300.00
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